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National Stock Number:
7310-01-588-4060
Federal Supply Class:
7310
National Item Identification Number:
015884060
Description:
OVEN,BAKING AND ROASTING,DECK
Detail:
A DECK TYPE OVEN HAVING ONE OR MORE BAKING SPACES OVER 9 INCHES HIGH.
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Manufacturer Information:
| E35/2 | 0LFY7 | DIETARY EQUIPMENT INCORPORATED |
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Techincal Specification:
| DEPTH | 78.625 INCHES | | HEIGHT | 78.625 INCHES | | SPECIAL FEATURES | SIX SHEET PAN EACH OVEN; 60 MIN BAKE TIMER; HOT REVERSING AIR SYSTEM; TIME DRIVEN STEAM SYSTEM; TEMPERATURE RANGE FROM 180 DEGREES FAHRENHEIT TO 550 DEGREES FAHRENHEIT; 208V 1PH, 220-240V; 208V3PH+E(ELECTRIC AND VOLTAGE RATING); SINGLE OR 3 PHASE; OUTSIDE MATERIAL-STAINLESS MATERIAL; INSIDE MATERIAL-STAINLESS MATERIAL; FINISH; STAINLESS MATERIAL | | WIDTH | 34.625 INCHES | | SUPPLEMENTARY FEATURES | PROJECT NAME-MANDA BAY; FULLY INSULATED STAINLESS STEEL DOOR WITH TWIN PANE GLASS VIEWING WINDOW; SHEET PAN, WIRE RACK, SPECIALIST SIDE RACKS FOR COOKIES; SHIPPING WEIGHT-890 LBS |
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