|
|
National Stock Number: 7310-01-035-7329
Federal Supply Class: 7310
National Item Identification Number: 010357329
Description: GRIDDLE,SELF-HEATING
Detail: A UNIT DESIGNED TO FRY FOODS WHICH ARE PLACED IN DIRECT CONTACT WITH A FLAT PLATE SURFACE HEATED BY INTEGRAL HEATING ELEMENTS OR BURNERS. EXCLUDES GRIDDLE PLATE.
|
Manufacturer Information:
7336(STAND MS2SS) | 56801 | M AND S PRODUCTS CORP | 7336(STAND MS2SS) | 78770 | MIDDLEBY MARSHALL INC TOASTMASTER COOKING AND WARMING EQUIPMENT DIV | A-A-50009 TY II ST 2 | 58536 | FEDERAL COMMERCIAL ITEM DESCRIPTION PROMULGATED BY GENERAL SERVICES ADMINISTRATION WASHINGTON DC | A-A-50009 TYIII ST2 | 58536 | FEDERAL COMMERCIAL ITEM DESCRIPTION PROMULGATED BY GENERAL SERVICES ADMINISTRATION WASHINGTON DC | KK15409B/380V 50 HZ PH | 28447 | KESSEL KITCHEN EQUIPMENT CO INC | KK18110 | 28447 | KESSEL KITCHEN EQUIPMENT CO INC | MIL-G-2338 | 81349 | MILITARY SPECIFICATIONS PROMULGATED BY MILITARY DEPARTMENTS/AGENCIES UNDER AUTHORITY OF DEFENSE STANDARDIZATION MANUAL 4120 3-M | W-G-2857 | 06542 | FEDERAL STANDARDS PROMULGATED BY GENERAL SERVICES ADMINISTRATION WASHINGTON DC |
|
Techincal Specification:
BUILT-IN GREASE GUTTER | INCLUDED | COOKING SURFACE SIZE | 24 IN. DP BY 36 IN. W NOM | COOKING TOP MATERIAL | IRON, CAST OR STEEL, CARBON OR STEEL, STAINLESS | CURRENT TYPE | AC | FREQUENCY RATING | 50.0 HERTZ NOMINAL | HEAT ZONE QUANTITY | 4 | HEATING METHOD | ELECTRICALLY | OPERATING CONTROL TYPE | THERMOSTATIC | OVERALL DEPTH | 26.000 INCHES MINIMUM AND 32.500 INCHES MAXIMUM | OVERALL HEIGHT | 34.000 INCHES MINIMUM AND 36.000 INCHES MAXIMUM | OVERALL WIDTH | 36.000 INCHES MINIMUM AND 38.000 INCHES MAXIMUM | MOUNTING TYPE | STAND | NONDEFINITIVE SPEC/STD DATA | II TYPE AND 2 STYLE AND 2 SIZE AND 6 CLASS | PHASE | THREE | REMOVABLE GREASE RECEPTACLE | INCLUDED | VOLTAGE RATING | 380.0 VOLTS NOMINAL |
|