2010-01-035-7328 SLEEVE,PROPULSION SHAFT,SHIP Index 7310-01-035-7330 GRIDDLE,SELF-HEATING

National Stock Number:
7310-01-035-7329

Federal Supply Class:
7310

National Item Identification Number:
010357329

Description:
GRIDDLE,SELF-HEATING

Detail:
A UNIT DESIGNED TO FRY FOODS WHICH ARE PLACED IN DIRECT CONTACT WITH A FLAT PLATE SURFACE HEATED BY INTEGRAL HEATING ELEMENTS OR BURNERS. EXCLUDES GRIDDLE PLATE.


Manufacturer Information:
7336(STAND MS2SS)56801M AND S PRODUCTS CORP
7336(STAND MS2SS)78770MIDDLEBY MARSHALL INC TOASTMASTER COOKING AND WARMING EQUIPMENT DIV
A-A-50009 TY II ST 258536FEDERAL COMMERCIAL ITEM DESCRIPTION PROMULGATED BY GENERAL SERVICES ADMINISTRATION WASHINGTON DC
A-A-50009 TYIII ST258536FEDERAL COMMERCIAL ITEM DESCRIPTION PROMULGATED BY GENERAL SERVICES ADMINISTRATION WASHINGTON DC
KK15409B/380V 50 HZ PH28447KESSEL KITCHEN EQUIPMENT CO INC
KK1811028447KESSEL KITCHEN EQUIPMENT CO INC
MIL-G-233881349MILITARY SPECIFICATIONS PROMULGATED BY MILITARY DEPARTMENTS/AGENCIES UNDER AUTHORITY OF DEFENSE STANDARDIZATION MANUAL 4120 3-M
W-G-285706542FEDERAL STANDARDS PROMULGATED BY GENERAL SERVICES ADMINISTRATION WASHINGTON DC


Techincal Specification:
BUILT-IN GREASE GUTTERINCLUDED
COOKING SURFACE SIZE24 IN. DP BY 36 IN. W NOM
COOKING TOP MATERIALIRON, CAST OR STEEL, CARBON OR STEEL, STAINLESS
CURRENT TYPEAC
FREQUENCY RATING50.0 HERTZ NOMINAL
HEAT ZONE QUANTITY4
HEATING METHODELECTRICALLY
OPERATING CONTROL TYPETHERMOSTATIC
OVERALL DEPTH26.000 INCHES MINIMUM AND 32.500 INCHES MAXIMUM
OVERALL HEIGHT34.000 INCHES MINIMUM AND 36.000 INCHES MAXIMUM
OVERALL WIDTH36.000 INCHES MINIMUM AND 38.000 INCHES MAXIMUM
MOUNTING TYPESTAND
NONDEFINITIVE SPEC/STD DATAII TYPE AND 2 STYLE AND 2 SIZE AND 6 CLASS
PHASETHREE
REMOVABLE GREASE RECEPTACLEINCLUDED
VOLTAGE RATING380.0 VOLTS NOMINAL


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