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National Stock Number:
5342-00-662-9666
Federal Supply Class:
5342
National Item Identification Number:
006629666
Description:
MOUNT,RESILIENT,WEAPON SYSTEM
Detail:
An item made of material having elastic properties. It may have rigid mounting facilities such as a flange(s), sleeve(s), stud(s) or the like. It is designed to isolate or dampen shock and/or vibration of a continuous or intermittent origin and serve as a support for a weapon system component to be isolated. Excludes MOUNT, RESILIENT, GENERAL PURPOSE; SPRING (as modified); BUMPER, NONMETALLIC; BUMPER, RUBBER; BUSHING, NONMETALLIC; hydraulic and pneumatic shock absorbers, dash-pots, grommets, and shock pads.
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Manufacturer Information:
| 117851-011 | 81413 | BAE SYSTEMS INFORMATION AND ELECTRONIC SYSTEMS INTEGRATION INC. | | 220-12 1-2S | 81860 | HUTCHINSON AEROSPACE & INDUSTRY, INC. | | 4112A | 34256 | KORFUND DYNAMICS CORP | | L64-AA-12-2ADL | 81860 | HUTCHINSON AEROSPACE & INDUSTRY, INC. | | MIL-C-172 | 81349 | MILITARY SPECIFICATIONS PROMULGATED BY MILITARY DEPARTMENTS/AGENCIES UNDER AUTHORITY OF DEFENSE STANDARDIZATION MANUAL 4120 3-M | | MS91418-2ADL | 96906 | MILITARY STANDARDS PROMULGATED BY MILITARY DEPARTMENTS UNDER AUTHORITY OF DEFENSE STANDARDIZATION MANUAL 4120 3-M |
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Techincal Specification:
| DISTANCE BETWEEN MOUNTING HOLE CENTERS | 1.938 INCHES NOMINAL | | FLANGE LENGTH | 2.375 INCHES MAXIMUM | | FLANGE MOUNTING HOLE DIAMETER | 0.196 INCHES NOMINAL | | FLANGE THICKNESS | 0.031 INCHES NOMINAL | | FLANGE WIDTH | 2.375 INCHES MAXIMUM | | HEIGHT | 1.563 INCHES NOMINAL | | LOAD/FREQUENCY RANGE | NOT SPECIFIED | | NONDEFINITIVE SPEC/STD DATA | A CLASS | | SHORTEST DISTANCE BETWEEN MOUNTING HOLE CENTERS | 1.938 INCHES NOMINAL | | SPECIAL FEATURES | RESILIENT MEMBER MATERIAL IS RUBBER, NEOPRENE | | STYLE DESIGNATOR | ROUND SPRING COMPRESSION FOUR-HOLE FLANGE | | SURFACE TREATMENT | ANODIZE BASE | | SURFACE TREATMENT | NICKEL CAP | | SURFACE TREATMENT | NICKEL EYELKET | | SURFACE TREATMENT | ANODIZE HOUSING | | THREAD SIZE | 0.250-20NC-2 ALL THREADED PORTIONS |
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