5340-01-159-5763 BRACKET,DOUBLE ANGLE Index 5340-01-159-5765 BRACKET,DOUBLE ANGLE

National Stock Number:
5340-01-159-5764

Federal Supply Class:
5340

National Item Identification Number:
011595764

Description:
BRACKET,DOUBLE ANGLE

Detail:
A rigid item usually fabricated from flat material, forming two alternate or two adjacent interior angles, both which are less than 180 degrees (3.141 radians). It is designed to position, align, and/or support an item. It may be reinforced. See also BRACKET, ANGLE and BRACKET (1), MOUNTING.


Manufacturer Information:
418334-02202964AMERICAN STERILIZER COMPANY DBA AMSCO STERILITY ASSURANCE PRODUCTS
418334-0220NWN1STERIS CORPORATION


Techincal Specification:
CENTER SECTION WIDTH6.000 INCHES NOMINAL
CENTER SECTION HEIGHT1.368 INCHES MINIMUM AND 1.430 INCHES MAXIMUM
CENTER SECTION THICKNESS0.040 INCHES NOMINAL
FIRST LEG ANGLE90.0 DEGREES NOMINAL
FIRST LEG CORNER RADIUS0.250 INCHES NOMINAL
FIRST LEG LENGTH0.250 INCHES NOMINAL
FIRST LEG HOLE ARRANGEMENT STYLENO HOLE
FIRST LEG WIDTH6.000 INCHES NOMINAL
FIRST LEG STYLECORNER RADIUS
FIRST LEG THICKNESS0.040 INCHES NOMINAL
MATERIAL DOCUMENT AND CLASSIFICATIONQQ-A-250/8 H32 FED SPEC SINGLE MATERIAL RESPONSE OR ASTM-B209 ASSN STD SINGLE MATERIAL RESPONSE
MATERIALALUMINUM ALLOY 5052
PROPRIETARY CHARACTERISTICSPACS
MOUNTING HOLE TYPEPLAIN
SECOND LEG DISTANCE BETWEEN SECOND AND THIRD HOLE CENTERS ALONG WIDTH1.500 INCHES NOMINAL
SECOND LEG DISTANCE FROM EDGE TO HOLE CENTER ALONG LENGTH0.310 INCHES NOMINAL
SECOND LEG ANGLE90.0 DEGREES NOMINAL
SECOND LEG CORNER RADIUS0.250 INCHES NOMINAL
SECOND LEG DISTANCE BETWEEN FIRST AND SECOND HOLE CENTERS ALONG WIDTH1.500 INCHES NOMINAL
SECOND LEG HOLE DIAMETER0.063 INCHES NOMINAL
SECOND LEG LENGTH0.625 INCHES MINIMUM AND 0.875 INCHES MAXIMUM
SECOND LEG DISTANCE FROM EDGE TO HOLE CENTER ALONG WIDTH0.500 INCHES NOMINAL
SECOND LEG RELATIONSHIP TO FIRST LEGNOT IDENTICAL
SECOND LEG STYLECORNER RADIUS
SECOND LEG THICKNESS0.040 INCHES NOMINAL
SECOND LEG WIDTH6.000 INCHES NOMINAL
STYLE DESIGNATORDOUBLE ANGLE


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