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National Stock Number:
5340-01-059-5942
Federal Supply Class:
5340
National Item Identification Number:
010595942
Description:
BRACKET,DOUBLE ANGLE
Detail:
A rigid item usually fabricated from flat material, forming two alternate or two adjacent interior angles, both which are less than 180 degrees (3.141 radians). It is designed to position, align, and/or support an item. It may be reinforced. See also BRACKET, ANGLE and BRACKET (1), MOUNTING.
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Manufacturer Information:
| 51B107-06 | 0JRC1 | NORTHROP GRUMMAN TECHNICAL SERVICES, INC. | | 51B107-06 | 76823 | NORTHROP GRUMMAN SYSTEMS CORPORATION |
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Techincal Specification:
| CENTER SECTION HEIGHT | 1.250 INCHES NOMINAL | | CENTER SECTION THICKNESS | 0.063 INCHES NOMINAL | | CENTER SECTION WIDTH | 1.060 INCHES NOMINAL | | FIRST LEG DISTANCE FROM EDGE TO HOLE CENTER ALONG LENGTH | 0.240 INCHES NOMINAL | | FIRST LEG ANGLE | 90.0 DEGREES NOMINAL | | FIRST LEG LENGTH | 0.680 INCHES NOMINAL | | FIRST LEG DISTANCE FROM EDGE TO HOLE CENTER ALONG WIDTH | 0.530 INCHES NOMINAL | | FIRST LEG HOLE ARRANGEMENT STYLE | ONE HOLE | | FIRST LEG HOLE DIAMETER | 0.189 INCHES NOMINAL | | FIRST LEG STYLE | SQUARE | | FIRST LEG THICKNESS | 0.063 INCHES NOMINAL | | FIRST LEG WIDTH | 1.060 INCHES NOMINAL | | MATERIAL DOCUMENT AND CLASSIFICATION | QQ-A-250/5,ALCLAD T3 FED SPEC SINGLE MATERIAL RESPONSE | | MATERIAL | ALUMINUM ALLOY 2024 | | SECOND LEG ANGLE | 90.0 DEGREES NOMINAL | | SECOND LEG DISTANCE BETWEEN HOLE CENTERS ALONG WIDTH | 0.500 INCHES NOMINAL | | SECOND LEG HOLE ARRANGEMENT STYLE | TWO HOLES | | SECOND LEG HOLE DIAMETER | 0.098 INCHES NOMINAL | | SECOND LEG LENGTH | 0.680 INCHES NOMINAL | | SECOND LEG DISTANCE FROM EDGE TO HOLE CENTER ALONG LENGTH | 0.280 INCHES NOMINAL | | SECOND LEG DISTANCE FROM EDGE TO HOLE CENTER ALONG WIDTH | 0.280 INCHES NOMINAL | | SECOND LEG WIDTH | 1.060 INCHES NOMINAL | | SECOND LEG RELATIONSHIP TO FIRST LEG | NOT IDENTICAL | | SECOND LEG STYLE | SQUARE | | SECOND LEG THICKNESS | 0.063 INCHES NOMINAL | | STYLE DESIGNATOR | DOUBLE ANGLE | | SURFACE TREATMENT | ANODIZE OR CHROMATE |
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