3455-00-812-3585 CUTTER,MILLING,END Index 3455-00-812-3588 BLADE,HOLE SAW

National Stock Number:
3455-00-812-3587

Federal Supply Class:
3455

National Item Identification Number:
008123587

Description:
CUTTER,MILLING,END

Detail:
A rotary cutting tool of cylindrical form with either single or double cutting ends and with either a straight or tapered shank. The teeth may be straight or helical and be either right hand or left hand. It is used for milling slots, keyways and pockets where the ordinary arbor type of milling cutter cannot be used. Excludes CUTTER, MILLING, SHELL END.


Manufacturer Information:
1551009058BNS HOLDING INC. DBA BNS CO DIV PRECISION MEASURING INSTRUMENTS TESA USA
214C-1209058BNS HOLDING INC. DBA BNS CO DIV PRECISION MEASURING INSTRUMENTS TESA USA
4177713130CLEVELAND TWIST DRILL CO DIV OF GREENFIELD INDUSTRIES INC
417771NEX4KENNAMETAL INC. DIV KENNAMETAL INDUSTRIAL PRODUCTS GROUP
4375341672MORSE CUTTING TOOLS DIV OF MORSE CUTTING TOOL CORP
5321-037513130CLEVELAND TWIST DRILL CO DIV OF GREENFIELD INDUSTRIES INC
5321-03751NEX4KENNAMETAL INC. DIV KENNAMETAL INDUSTRIAL PRODUCTS GROUP
57426232JCORPS
68913130CLEVELAND TWIST DRILL CO DIV OF GREENFIELD INDUSTRIES INC
6891NEX4KENNAMETAL INC. DIV KENNAMETAL INDUSTRIAL PRODUCTS GROUP
716-02421118056DOALL BALTIMORE COMPANY
9430926232JCORPS
B94.19 TABLE 4680204AMERICAN NATIONAL STANDARDS INSTITUTE INCORPORATED
D-61918056DOALL BALTIMORE COMPANY
GGG-C-75581348FEDERAL SPECIFICATIONS PROMULGATED BY GENERAL SERVICES ADMINISTRATION WASHINGTON DC
MS15709-396906MILITARY STANDARDS PROMULGATED BY MILITARY DEPARTMENTS UNDER AUTHORITY OF DEFENSE STANDARDIZATION MANUAL 4120 3-M


Techincal Specification:
DESIGN FORMSINGLE END
DIAMETER0.375 INCHES NOMINAL
CUT LENGTH0.750 INCHES NOMINAL
CUTTING ROTATION DIRECTIONRIGHT-HAND
FLUTE DESIGNHELICAL
FLUTE QUANTITY2
HELIX DIRECTIONRIGHT-HAND
MATERIALSTEEL
PROPRIETARY CHARACTERISTICSPACS
OVERALL LENGTH3.310 INCHES NOMINAL
SHANK DIAMETER0.375 INCHES NOMINAL
SHANK TYPEFLATTED STRAIGHT OR WELDON
SPECIAL FEATURESHELIX ANGLE GREATER THAN 19 DEGREES BUT NOT MORE THAN 39 DEGREES
SPECIFICATION/STANDARD DATA80204-B94.19 PROFESSIONAL/INDUSTRIAL ASSOCIATION STANDARD


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