3120-01-350-0725 BUSHING,SLEEVE Index 3120-01-350-0727 BUSHING,SLEEVE

National Stock Number:
3120-01-350-0726

Federal Supply Class:
3120

National Item Identification Number:
013500726

Description:
BUSHING,SLEEVE

Detail:
A tubular shaped unthreaded item with or without a flange at one end designed to be inserted into a hole to reduce the inside diameter of the hole and to protect the surrounding body structure from damage resulting from stress, strain, and/or vibration. The overall length must exceed 25 percent of the outside diameter or the shortest distance between peripheral flats of the body. Includes items which are divided into two or more segments which includes 180 degrees (3.141 radians) or less of the bearing periphery. For items made of rubber, see BUSHING, NONMETALLIC. See also BEARING, SLEEVE; BUSHING, TAPERED; SPACER, SLEEVE; INSULATOR, BUSHING; and BUSHING, ELECTRICAL CONDUCTOR. Excludes BUSHING, DRILL, JIG.


Manufacturer Information:
NAS537B4P05380205NATIONAL AEROSPACE STANDARDS COMMITTEE AEROSPACE INDUSTRIES ASSOCIATION OF AMERICA INC NOT FOR RFQ OR SOLICITATION USE


Techincal Specification:
BODY INSIDE DIAMETER0.2380 INCHES MINIMUM AND 0.2430 INCHES MAXIMUM
BODY OUTSIDE DIAMETER0.3756 INCHES MINIMUM AND 0.3761 INCHES MAXIMUM
CORNER SHAPECHAMFERED INSIDE LEFT CORNER
CORNER SHAPESQUARE INSIDE RIGHT CORNER
CORNER SHAPESQUARE OUTSIDE LEFT CORNER
CORNER SHAPESQUARE OUTSIDE RIGHT CORNER
OVERALL LENGTH0.5250 INCHES MINIMUM AND 0.5300 INCHES MAXIMUM
MATERIAL DOCUMENT AND CLASSIFICATIONASTM B124 ASSN STD SINGLE MATERIAL RESPONSE OR ASTMB150 ASSN STD SINGLE MATERIAL RESPONSE OR ASTM B283 ASSN STD SINGLE MATERIAL RESPONSE OVERALL
MATERIALCOPPER ALLOY 642 OVERALL
SPECIFICATION/STANDARD DATA80205-NAS537 PROFESSIONAL/INDUSTRIAL ASSOCIATION STANDARD
STYLE DESIGNATORSOLID, PLAIN, NO OUTSIDE FLANGES
SURFACE FINISH63.0 MICROINCHES OUTSIDE DIAMETER SURFACE OF BODY
SURFACE TREATMENT DOCUMENT AND CLASSIFICATIONQQ-P-416,TYPE 2,CLASS 2 FED SPEC SINGLE TREATMENT RESPONSE OVERALL
SURFACE TREATMENTCADMIUM AND CHROMATE OVERALL


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