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National Stock Number: 3120-01-057-6787
Federal Supply Class: 3120
National Item Identification Number: 010576787
Description: BUSHING,SLEEVE
Detail: A tubular shaped unthreaded item with or without a flange at one end designed to be inserted into a hole to reduce the inside diameter of the hole and to protect the surrounding body structure from damage resulting from stress, strain, and/or vibration. The overall length must exceed 25 percent of the outside diameter or the shortest distance between peripheral flats of the body. Includes items which are divided into two or more segments which includes 180 degrees (3.141 radians) or less of the bearing periphery. For items made of rubber, see BUSHING, NONMETALLIC. See also BEARING, SLEEVE; BUSHING, TAPERED; SPACER, SLEEVE; INSULATOR, BUSHING; and BUSHING, ELECTRICAL CONDUCTOR. Excludes BUSHING, DRILL, JIG.
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Manufacturer Information:
2006404-15 | 17576 | GOODRICH CORP DBA GOODRICH CORP | 2006404-15 | 6K4C8 | GOODRICH CORPORATION | 2006404-171 | 17576 | GOODRICH CORP DBA GOODRICH CORP | 2006404-171 | 6K4C8 | GOODRICH CORPORATION |
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Techincal Specification:
ANTIROTATION/LUBRICATION TYPE AND QUANTITY | 4 HOLE | BODY INSIDE DIAMETER | 0.8685 INCHES MINIMUM AND 0.8700 INCHES MAXIMUM | BODY OUTSIDE DIAMETER | 1.0008 INCHES MINIMUM AND 1.0013 INCHES MAXIMUM | FLANGE OUTSIDE DIAMETER | 1.2500 INCHES NOMINAL | FLANGE WIDTH | 0.1000 INCHES NOMINAL | HOLE DIAMETER | 0.0880 INCHES MINIMUM AND 0.0930 INCHES MAXIMUM FIRST | LUBRICANT ACCOMMODATION STYLE | GROOVED CIRCULAR | OVERALL LENGTH | 0.5800 INCHES MINIMUM AND 0.5900 INCHES MAXIMUM | MATERIAL DOCUMENT AND CLASSIFICATION | AMS 5643 ASSN STD SINGLE MATERIAL RESPONSE OVERALL | MATERIAL | STEEL COMP 630 OVERALL | SPECIAL FEATURES | GROOVE DIA 0.0900 PORM 0.0200 IN.CENTER 0.4400 IN. FROM FLANGE FACE | STYLE DESIGNATOR | SOLID, EXTERNAL FLANGE ONE END | SURFACE GROOVE LOCATION AND QUANTITY | 1 INTERNAL | SURFACE TREATMENT DOCUMENT AND CLASSIFICATION | MIL-S-5002 MIL SPEC SINGLE TREATMENT RESPONSE OVERALL | SURFACE TREATMENT | PASSIVATE OVERALL |
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