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National Stock Number: 3120-01-057-3214
Federal Supply Class: 3120
National Item Identification Number: 010573214
Description: BUSHING,SLEEVE
Detail: A tubular shaped unthreaded item with or without a flange at one end designed to be inserted into a hole to reduce the inside diameter of the hole and to protect the surrounding body structure from damage resulting from stress, strain, and/or vibration. The overall length must exceed 25 percent of the outside diameter or the shortest distance between peripheral flats of the body. Includes items which are divided into two or more segments which includes 180 degrees (3.141 radians) or less of the bearing periphery. For items made of rubber, see BUSHING, NONMETALLIC. See also BEARING, SLEEVE; BUSHING, TAPERED; SPACER, SLEEVE; INSULATOR, BUSHING; and BUSHING, ELECTRICAL CONDUCTOR. Excludes BUSHING, DRILL, JIG.
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Manufacturer Information:
2006404-265 | 17576 | GOODRICH CORP DBA GOODRICH CORP | 2006404-265 | 6K4C8 | GOODRICH CORPORATION | 2006404-89 | 17576 | GOODRICH CORP DBA GOODRICH CORP | 2006404-89 | 6K4C8 | GOODRICH CORPORATION |
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Techincal Specification:
ANTIROTATION/LUBRICATION TYPE AND QUANTITY | 4 HOLE | BODY INSIDE DIAMETER | 1.2435 INCHES MINIMUM AND 1.2450 INCHES MAXIMUM | BODY OUTSIDE DIAMETER | 1.4395 INCHES MINIMUM AND 1.4400 INCHES MAXIMUM | FLANGE OUTSIDE DIAMETER | 1.6900 INCHES NOMINAL | FLANGE WIDTH | 0.1000 INCHES NOMINAL | HOLE DIAMETER | 0.0880 INCHES MINIMUM AND 0.0930 INCHES MAXIMUM FIRST | OVERALL LENGTH | 1.2300 INCHES NOMINAL | MATERIAL DOCUMENT AND CLASSIFICATION | AMS 5643 ASSN STD SINGLE MATERIAL RESPONSE OVERALL | MATERIAL | STEEL COMP 630 OVERALL | SPECIAL FEATURES | HOLES LOCATED ON 2 LUBRICATION GROOVES AT 0.536 IN. FROM LEFT END; INNER GROOVE WIDTH 0.090 PORM 0.020 IN.,DIA 1.295 PORM 0.005 IN.; OUTER GROOVE WIDTH 0.120 PORM 0.020 IN.,DIA1.393 PORM 0.005 IN. | STYLE DESIGNATOR | SOLID, EXTERNAL FLANGE ONE END | SURFACE TREATMENT DOCUMENT AND CLASSIFICATION | MIL-S-5002 MIL SPEC SINGLE TREATMENT RESPONSE OVERALL | SURFACE TREATMENT | PASSIVATE OVERALL |
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