5340-01-355-4873 BRACKET,ANGLE Index 5340-01-355-4875 BRACKET,DOUBLE ANGLE

National Stock Number:
5340-01-355-4874

Federal Supply Class:
5340

National Item Identification Number:
013554874

Description:
BRACKET,ANGLE

Detail:
A ridge item, usually of flat material, formed into a dihedral angle (generally a right angle) which may be reinforced; it is designed to position, align, or support an item(s) in relation to another. Excludes BRACE (as modified); BRACKET (1), MOUNTING; and BRACKET, SHELF.


Manufacturer Information:
10113212A486GNIMIKKEISTOKESKUS NCB FINLAND
3175747-159364HONEYWELL INTERNATIONAL INC.


Techincal Specification:
FIRST LEG DISTANCE FROM EDGE TO HOLE CENTER ALONG LENGTH0.200 INCHES NOMINAL
FIRST LEG DISTANCE FROM EDGE TO HOLE CENTER ALONG WIDTH0.200 INCHES NOMINAL
FIRST LEG ANGLE120.0 DEGREES NOMINAL
FIRST LEG LENGTH0.860 INCHES MINIMUM AND 0.920 INCHES MAXIMUM
FIRST LEG END RADIUS0.200 INCHES NOMINAL
FIRST LEG HOLE ARRANGEMENT STYLEONE HOLE
FIRST LEG HOLE DIAMETER0.195 INCHES MINIMUM AND 0.205 INCHES MAXIMUM
FIRST LEG WIDTH0.390 INCHES MINIMUM AND 0.410 INCHES MAXIMUM
FIRST LEG STYLEEND RADIUS
FIRST LEG THICKNESS0.062 INCHES NOMINAL
MATERIAL DOCUMENT AND CLASSIFICATIONMIL-S-5059 COND A MIL SPEC SINGLE MATERIAL RESPONSE
MATERIALSTEEL COMP 304
PROPRIETARY CHARACTERISTICSPACS
MOUNTING HOLE TYPEPLAIN
SECOND LEG DISTANCE FROM EDGE TO HOLE CENTER ALONG LENGTH0.140 INCHES MINIMUM AND 0.160 INCHES MAXIMUM
SECOND LEG HOLE ARRANGEMENT STYLEONE HOLE
SECOND LEG HOLE DIAMETER0.170 INCHES MINIMUM AND 0.180 INCHES MAXIMUM
SECOND LEG DISTANCE FROM EDGE TO HOLE CENTER ALONG WIDTH0.140 INCHES MINIMUM AND 0.160 INCHES MAXIMUM
SECOND LEG END RADIUS0.140 INCHES MINIMUM AND 0.160 INCHES MAXIMUM
SECOND LEG RELATIONSHIP TO FIRST LEGNOT IDENTICAL
SECOND LEG STYLEEND RADIUS AND TAPERED
SECOND LEG THICKNESS0.062 INCHES NOMINAL
SECOND LEG WIDTH0.390 INCHES MINIMUM AND 0.410 INCHES MAXIMUM
SECOND LEG LENGTH1.070 INCHES NOMINAL
STYLE DESIGNATORANGLE
SURFACE TREATMENT DOCUMENT AND CLASSIFICATIONQQ-P-35 FED SPEC SINGLE TREATMENT RESPONSE
SURFACE TREATMENTPASSIVATE


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